Southern California's TOP CHOICE For Grease Pumping & Disposal Service

If you are search of a TOP grease trap cleaning company near you; you've have come to the right place. Grease Management Solutions provides restaurants and other food servicing establishments with a complete pumping service of their Fats, Oils, Grease and Solids separator, otherwise known as a grease interceptor or grease trap. We make certain that your device is fully pumped, removing all content from top to bottom taking away all the F.O.G.S. waste residing inside the device. Our team of servicers are fully compliant with all county, city and state grease waste removal and disposal regulations. We ensure quality and professional service throughout Los Angeles, Orange, Riverside, San Bernardino, San Diego, Ventura, Santa Barbara, and San Luis Obispo Counties.

Southern California's Grease Trap & Interceptor Pumping COMPANY

Grease Management Solutions Today For Service 888-696-9906.

Major Grease Spill and Clean Up Service

Call Us For EMERGENCY Service 888-696-9906

When a grease trap or interceptor overflows releasing grease off the top of the lid covers be sure to immediately stop the used of water in the kitchen. Failing to discontinue the use of water in the kitchen will continuously raise the water level in the FOGS device releasing out all the nasty grease from the top initially. Since grease float to the top of the gravity device, this will be the first to be released which can be very unpleasing to look at and smell. When cleaning up spills, it is important to ensure that no contamination enters the city storm drains or sanitation lines. Any waste getting into the city lines can lead to major fines, closures and hefty cleanup cost. For major spills or overflows, it highly suggested for the business to hire a professional with the proper equipment such as a commercial pressure washer and most importantly, water recovery pump truck to prevent any waste entering the city lines.

Emergency Grease Spill Clean Up

If you are currently having a large amount of grease escaping from the top of your grease trap or interceptor covers be sure to get immediate assistance. Failing to clean up or immediately take action can lead to huge fines and costly clean up. Hence, once the city is notified and are involved, it is common for them to immediatlely close down the business and bring in city approved vendors to perform the clean up process at the expense of the business owners.

When To Pump A Grease Trap or Interceptor?

Maintenance increments will be determined by the following: size of the trap or interceptor, the amount of food being served, and how well the kitchen being maintained. Since these devices come in a variety of sizes ranging from 5 gallons to 20,000 gallons, service maintenance will vary from monthly, quarterly, bi-yearly, yearly, etc. depending on the size, amount of meals served, type of food made, etc.

Majority of Cities in California Abide By The 25% Rule

Grease traps and interceptors are most functional when it has 25% or below worth of fats, oils, grease and solids. Once it exceeds that amount the unit will start to release more FOGS waste out of the device which makes it less functional. Many cities will require establishments to empty the equipment once it reaches this level to prevent any sewer contamination.

Small under the sink grease trap suggested scheduled maintenance:

Grease traps located inside the kitchens tend to be small with an average size ranging from 5-50 gallons. Due to its small size, most inside grease traps are serviced on a monthly basis to prevent any drain stoppage or overflows.

Outside underground grease interceptor suggested service increments:

The majority grease interceptors located outside the parking lots are significantly larger than inside grease traps. Due to its large size, these devices are usually buried under the ground varying in sizes such as: 750, 1,000, 1,200, 1,500, 2,000, 2,500, 3,000, 3,500, 4,000, 4,500, 5,000, etc.. Although these devices are more costly to install and service, the benefit is that interceptors require less pumping and are less likely to back up if it’s serviced regularly. On average, grease interceptors for majority of restaurants are serviced on a 3-6 month time period.

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For Immediate Response Call 888-696-9906 or message.

Best Grease Trap & Interceptor Cleaning Company

Grease Management Solutions

As a company we take great pride in giving the highest quality of grease trap and interceptor pumping and cleaning service. Our experts understands and are fully knowledgeable about the subject matter ready to provide you the best service that meets your requirements. Contact our experts today and see why we are the leading choice when it comes to servicing commercial kitchens.

Online Service Quote.

Since grease traps and interceptors can vary in sizes, it is important for us to know the size and the condition of your device. Since most pumping service prices are based on a total amount of gallons, it is imperative for us to know the size of the device to provide a general price range. Though, about 90% of the time we are able to provide a quote based on the size of the grease trap or interceptor. Devices that have been neglected or have a substantial amount of FOGS waste may be subject to extra charges.


How to reduce the amount of fats, oils, grease and solids waste from going into the trap or interceptor?

One of the main causes of heavy grease and solid waste build up from commercial kitchen are due to negligence of the kitchen staff. It is always best that before washing any dishes, pans, pots and utensils to ensure that all waste is thrown in trash as well as the debris are scraped off so that the waste doesn't go into the trap. Furthermore, always make sure that all floor drains or sinks have a proper strainer to minimize the amount of food particles from going in the device. By implementing a proper waste disposal process, it can reduce the amount of Fats, Oils, Grease and Solids entering the grease trap device.

What is a grease trap for?

You might have not ever expected that even grease trap can be a serious environmental trouble maker. Have you been familiar with this tool? If you have been in the restaurant or other food servicing industry, you have seen the amount of FOGS waste that a commercial can produce. For this reason, restaurants are obligated to install a gravity device that will trap most of the fats, oils, grease and solids preventing them from entering the city sanitation line.

A grease trap or interceptor is meant to reduce the amount of FOGS waste entering the city sanitation line. In past, when grease traps or interceptors was not mandatory, all waste from commercial kitchens go directly into the city sanitation line causing heavy build up leading to major overflows. Due to the high cost of cleanup and repairs, the city was finally decided to make it mandatory for commercial all food servicing establishments install a grease separator to reduce the amount of FOGS waste entering the city sanitation lines.

Grease Traps and Interceptor 101

How Fats, Oils, Grease, & Solids Gravity Device Work

This instrument works like a collector, as well as separator. It slows down the flow of water together with grease, fats, and oil through the drain. Then the grease trap allows the grease and similar waste to coagulate and float. By this process, the trap has separated the grease on upper level and solid waste at the bottom. Meanwhile, the waste water gravity settles the grease and solids and once it separates the FOGS the filtered water is then released into the city sewer system.

Although, the grease trap or interceptor may not fully stop FOGS waste from entering the city sanitation line; it drastically reduces the amount of FOGS wasted entering the city line by nearly 80% when it is below the 25% FOGS level. Thefore, it is also highly recommended for the main grease lines to be hydro jetted on a timely manner to prevent blockage or grease overflows.

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ECO Friendly Serivce

All FOGS Waste Collected Are Recycled and / or Properly Disposed In Accordance To All Regulations Set By The City, County and State. Stay In Compliance With Grease Management Solutions and Our Partners.

Loved by Our Customers

As A Team, We Take Great Pride In Providing Our Customers With The Highest Level of Quality Service. We Take The Time To Get To Know Our Customers and Understand Their Needs To Ensure That We Maintain A Long Lasting Business Relationship.

Grease Mangement Solutions- 888-696-9906

Grease Management Solution

As a partner customer we believe that it is priority you receive the best grease services available.  By forming a strategic network alliance; we are now able to provide you with immediate response time to ensure that your grease related needs don’t suffer.  Let Grease Management Solutions be a choice for all your kitchen grease related needs... View More

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(888) 696-9906

Servicing: Southern California, USA

Fax: (270) 682-1469