Serving San Diego Orange Los Angeles Riverside Ventura Santa Barbara County
Driven To Provide Excellent Service
Restaurant Used Cooking Oil Collection & Recycling Service
Looking for a reliable used cooking oil collection company that you can depend on and will keep you in compliant? You've come to the right place. As a team of grease collection companies we are dedicated in providing all valued customers with an efficient and dependable used cooking grease collection service. Our grease & used cooking oil collection services are tailored to fit every customer's needs to make sure that there are no bottleneck that can slow down your production. Our service will include delivering a storage container that will best suit your space or the necessary receptacle that can store your kitchen waste oil. After setting up the storage container we will perform a scheduled or on demand pick up service based on the requirements of your food servicing establishment. Whether you are in need of a reliable company to pick up your used cooking oil or looking for a licensed haulers that will keep you in compliance; we are ready to provide you with excellent service.
Grease Trap Cleaning Service
A grease trap is a device that is designed to keep grease and solid waste from entering the city sanitation line to reduce or eliminate sewer sanitation overflows (SSO's). Also known as a FOGS (FATS, OILS, GREASE, SOLIDS) gravity device, failing to service this equipment on a timely manner can lead to kitchen and plumbing disasters such as: drain stoppage and overflows that can lead to large fines or store closure. A grease trap is typically found under the sink or in ground on the kitchen floor with a rectangular lid. Due to its small size ranging for 200 gallons or below, these devices are often serviced every 1-2 months. It is mandatory that these devices are services and cleaned once it reaches 25% FOGS content by a licensed grease hauler in order to be in compliant. Once the device serviced, a manifest report or service receipt should be filed as proof for city personel in case of an audit. More...
Grease Interceptor Pumping - Cleaning Service
Similar functionality of a grease trap the major difference between the two devices are its size and effectivess. With its massive size, grease interceptors (GI) are found outside the premises such as a parking lot or a parking structure covered with a manhole 24 inch manhole lid. Majority of the time these are made of precast or fiberglass. An average interceptor size for restaurants can vary from 750 to 5,000, although shared, food processing companies and other large commercial kitchen interceptors can go up to 40,000 gallons. Due to its large size, its effectiveness to trap fats, oils grease and solids waste is much more efficient versus an indoor grease trap. For every cleaning, it is imperative that all solids and grease waste are fully pumped free from FOGS waste. Prevent costly overflows or blockage and get your grease interceptor serviced on a timely manner by calling us today at 888-696-9906. More...
Grease Trap Repair and Installation
Majority of the cities throughout Los Angeles, Orange, Riverside, Ventura, and San Bernardino are now making it mandatory for any food servicing establishments to install and ensure that the grease trap is functioning properly. Every jurisdiction will have different requirement therefore before putting into place, it is suggested to check with the city where the establishment is or will be located in order to determine which device is right for you. It is imperative that when installing a unit that the plumbing contractor understands all lines that are needed to connect into the trap of the interceptor as well as how to properly vent the system. Without proper experience, this can lead to long term issues such as odor and sanitary plumbing problems. For more information about grease trap and grease interceptor installation and repairs Click Here...
Hydro Jet Plumbing Service
Hydro jetting or high pressure washing of pipeline walls is the most effective way to clean or to fully remove the stubborn build up residue of grease and debris sticking on the walls of the pipes. Typically, water waste entering into the drain systems contains a mixture of grease and food solids. Overtime mixture of grease and food solid stick on the walls of the pipes eventually reducing the radius which causes it to slow down or clog. Commercial restaurants go through heavy usage in which grease build up is very common; snaking a line may only be a temporary fix versus hydro jetting. Unlike your normal rooting service or snaking; this procedure uses highly pressurize water of up to 3,500 pounds per square inch (PSI) at 7-10 gallon per minute to ensure that any build up or obstruction is fully cleared away. For an average size restaurant it is highly recommended for the main and/or the branch lines (floor drans, sinks and clean outs) to be hydro jetted every 6-12 month. Get full service grease trap cleaning and hydro jetting service prevent overflows and blockage. Learn More...
Clean Up Pressure Washing With Recovery
If your grease trap or interceptor is overflowing with grease and waste water coming out of the top of the covers immediately stop any usage of water inside the kitchen. In this event, be sure to make barrier stopping the contamination from spreading any further and instantly turn off any running water. Do not use water to clean up the spillage for it can only spread the pollution which can make the spill worse. Instead use absorbents and remove large pieces of grease or solid waste with a proper scooper. In case of a major spill, clean up may require a professional with the suitable equipment such as a pressure washer with a water recovery to prevent the spill from traveling any further. If you currently experiencing a major overflow contact us at 888-696-9906 for immediate assistance. Learn More...
Your One Stop Shop
Managing a commercial kitchen or a restaurant can be overwhelming to say the least. Not only that you have worry about making great meals but also be on the high alert making certain that all equipment are properly working. Grease Management Services is southern California based company specializing in the food servicing establishment (FSE) companies such as: restaurants, commissaries, food processing factories, etc. providing inedible grease recycling, grease trap / interceptor cleaning, plumbing, and high pressure washing services. As a company we are well known to deliver immediate response and high service quality. By forming a strategic alliance with other grease collectors, plumbers, and grease pumpers; we have drastically changed the way the grease business in a positive way. Therefore, if you are looking for a company that can provide you with the best service and results, you have found the company that suits your needs. Call us today and see why we are the leading choice for companies like yours.
We offer 24 hour customer support
Our team of experts specialize in the food servicing industry.
Competitive Price Points
We offer cost effective solutions to suit your needs. We strive in providing high service quality and long term solutions.
Grease collected are recycled & renewed into usable goods.
Los Angeles, Orange, Riverside, San Bernardino, Ventura, & Santa Barbara Counties.
Got questions? We can help... Click Here...
The One Company For It All.
One call for it all!
Time is the most valuable asset that we cannot waste or regain back. Operating a commercial kitchen can be very hectic and having to call multiple companies for variety of services can be very time consuming.
Imagine just having one point of contact for all your needs: Grease Pumping, Oil Recycling, Hood Cleaning, Plumbing Service, Spill Clean Up, Etc. How would much time could you gain?
Grease Management Solutions is an all in one company that can provide you with a total complete solution for all you commercial kitchen needs. A company that caters to only commercial kitchen and have a long term experience servicing food servicing establishment.
Providing 24 hour emergency waste pumping and plumbing service, we are the company that is behind you every step of the way.
Our Customers Believe In Trust Recommend Us.
Southern California's Commercial Kitchen Service Specialist
Fats, Oils, and Grease Best Management Practices
Food servicing establishments are required by the local ordinance to follow best management practices in regards to making certain that the commercial kitchen is clean. To prevent any environmental threat and plumbing issues are a series of activities that effectively manage and control disposal of FOG generated must be followed. BMP focuses on highly on the following:
Grease waste are known to adhere to pipes which can eventually cause it to clog. Sewer blockages or spills are unpleasant and very difficult as well expensive to clean up. Sewage backups present a health hazard as raw sewage may carry harmful bacteria and pathogens in which is why it important to make certain that all fats, oils, grease and solid waste coming from restaurants are being disposed properly and on a timely manner.
To prevent citation and or grease trap and interceptor overflow BMP requires all food servicing establishment to put in to place a preventative maintenance plan. This includes hiring a licensed grease hauler to pick up used cooking oil on a timely manner and cleaning the grease trap or grease interceptor regularly by keeping its FOGS content below 25% level.
Get in Touch
Being the leader in the industry doesn't just happen by accident. As a company we have built a team of employees and affiliates that are committed into providing customers with nothing less than exeptional service. Call us at 888-696-9906 or leave us a message today.